Eat & drink at Petunia
The philosophy behind our food and drink is to keep it simple and honest but with a playful twist on classics we know people enjoy. Where possible, we use what we produce and grow in the kitchen gardens, keeping our menus as home-grown as possible, allowing us to celebrate the seasons with emphasis on fresh flavours.
Es Vedra Rooftop
Our seasonal cocktail menus have been lovingly crafted by our expert mixology team and change every season, offering our guests new flavours year after year.
Serving the best homemade pizzas on the island from our handcrafted wood-fired oven. Open daily from 18h00.